COCO JAM

Ingredients:

Mature coconuts
2 cups brown sugar
1 cup glucose (corn syrup may be used instead of glucose).


Materials:
Grater
Cooking utensils
Sterilized jars


Procedure:
1. Grate coconut.
2. Squeeze up to 5 cups of coconut milk by using a minimum amount of water.
3. Boil milk extract slowly until soft curds and oily streaks appear on the surface.
4. Add sugar and boil for 20 minutes more.
5. Add glucose. Boil in low fire for 45 minutes or until jam consistency is reached, stirring constantly.
6. Cool mixture.
7. Pour into jars then seal.