Jackfruit-Pineapple Marmalade

Ingredients

1    cup jackfruit, finely sliced

3    cups pineapple (cut into small pieces)

2    cups white refined sugar

1    cup glucose

Materials

Sterilized jars

Cooking utensils and stove

Procedure

1. In a saucepan, put jackfruit, pineapple, sugar and glucose.
2. Cook this, constantly stirring until mixture becomes thick.
3. Pour into sterilized jars while mixture is still hot, allowing air bubbles to escape.
4. Half seal and sterilize the jars again for 30 minutes in boiling water.
5. Seal completely and store in a refrigerated area.