Ingredients
1 can condensed milk
11 tablespoons kasuy nuts, ground
2 tablespoons corn syrup
2 teaspoon flavoring (of your choice)
white sugar ( as needed )
Materials
Wax papers (for wrapping)
Board and rolling pin
Knife
Cooking stove and utensils
Procedure
1. Combine ingredients in a saucepan.
2. Cook over low heat, stirring constantly until a soft dough is formed.
3. Transfer dough onto buttered board and roll out to ¼-inch thick.
4. Cut into desired pieces.
5. Wrap in wax papers and store.
