Kasuy (Cashew) Pastillas

Ingredients

1          can condensed milk

11      tablespoons kasuy nuts, ground

2          tablespoons corn syrup

2          teaspoon flavoring (of your choice)

white sugar ( as needed )

Materials

Wax papers (for wrapping)

Board and rolling pin

Knife

Cooking stove and utensils

Procedure

1.      Combine ingredients in a saucepan.

2.      Cook over low heat, stirring constantly until a soft dough is formed.

3.      Transfer dough onto buttered board and roll out to ¼-inch thick.

4.      Cut into desired pieces.

5.      Wrap in wax papers and store.