Banana Preserve

Ingredients

6    pieces ripe saba bananas

3    cups refined sugar

1½ cups water

Materials

cooking stove and utensils

sterilized jars

Procedure

1. Wash and clean the bananas in running water.
2. Boil and peel the bananas.
3. Make a syrup (mixture of the sugar and water)
4. Cook the bananas in this syrup for 15 minutes.
5. Pack the bananas in the sterilized jars.
6. Fill the jar with the syrup. Remove the air bubbles from the jars.