Low fat Garbanzo Mayonnaise

Ingredients

2          cups water

3          tablespoons garbanzo flour

4          2 teaspoons salt

⅓   cup edible oil

¼   cup lemon juice

Materials

Cooking stove and utensils

Sterilized jars

Blender

Procedure

1. Ina saucepan, combine the water, garbanzo, flour, and salt. Cook over medium fire, stirring constantly, until mixture thickens. Lower fire and cook for another 3 minutes.
2. Put mixture in blender and blend slowly, adding oil a little at a time, then the lemon juice in same manner.
3. When mixture has thickened, place it in sterilized jars and refrigerate immediately.