Banana Jam

Ingredients

6 pieces ripe, cut table bananas
22 tablespoons refined sugar
8 tablespoons calamansi juice
25 tablespoons orange juice

Materials

Cooking stove and utensils
Sterilized bottles

Procedure
1. Mix the sugar, calamansi, and orange juice in a saucepan. Stir this until sugar is completely dissolved.
2. Add bananas.
3. Put the saucepan over the fire and boil the mixture.
4. Let the mixture become thick to a consistency that when you pour a drop into a cup of cold water it does not dissolve.
5. Pour mixture into the bottles and half-sealed them. Process the bottles in boiling water for 30 minutes.
6. Seal the bottles and refrigerate.