Banana Fritters

Ingredients

200 grams dried, cut bananas (saba)
2 eggyolks
1 tablespoon granulated sugar
1 gram salt
edible oil (as needed)
4 cups water
1 cup flour


Materials

Cooking stove and utensils
Bags
Trays

Procedure

1. Put the dried bananas in a tray and cover them with water. Soak for two hours. Drain.
2. Beat the eggyolks in a mixing bowl. Add the flour, salt, water, and sugar. Mix well until it becomes thick.
3. Add the bananas. Mix to coat bananas.
4. Fry a tablespoons of the mixture at a time until the fritter becomes golden brown.
5. Store in plastic bags.