Ingredients
4 tablespoons white flour
1 tablespoon sugar
1 teaspoon sugar
1 cup water
1 piece egg
1 cup oil
½ cup lemon juice
¼ teaspoon citric acid (food grade)
Materials
Cooking stove and utensils
Sterilized jars
Procedure
1. Cook flour, sugar, salt, egg, and water together, stirring constantly until they become a thick mixture.
2. Cool the mixture then add oil and lemon juice alternately, stirring constantly.
3. Pour mixture into sterilized jars.
4. Keep jars in a refrigerated place.
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